Distinction and Diversity in Higher Education

Food for thought

UCB

Where: University College Birmingham

What: Course specifically designed to provide the practical experience needed for a career in the food development sector, with small class sizes and built-in work placement

Why: ‘UCB had a major influence on where I am today and where I want to be in the future’ – Hannah Dolan, graduate of Culinary Arts Management

Find out more: On here and on UCB’s website, or via Twitter